I had a craving for sea bass in a miso broth so I decided to try to make it myself. I have only had a similar dish once before & I have never forgotten it. I was wondering through the West Village in NYC after passing my first level sommelier exam. I wanted to celebrate with a special dinner. I came upon a tiny restaurant down a small side street. It had long curtains over the window & looked very elegant. There was a bar at the front of the restaurant. I love sitting at the bar when I am by myself so I decided to check it out. I am sorry to say that I have lost the name of the restaurant. It is bummer because I had one of the best meals in my life: Sea Bass in miso broth. I decided tonight was the night to try & recreate it.  I think I did a pretty good job. I looked up recipes online & put together my version. I will post the recipe shortly.